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The HIT System
A unique, paperless, portable and PC compatible HACCP compliant
time, temperature and event monitoring system developed by Burlodge
to guarantee your customers a safe, top quality product.
This system electronically records every event,
with the time and temperature, carried out by the trolley. Food
temperatures can also be electronically recorded to ensure maximum
accuracy and reliability. The information is downloaded to a
PC using the HIT
logger.
The HIT System Features:
- Hit logger – handheld device
- HITwise software on CD
- Works on Windows platform
- Allows database to be maintained for health inspections
- Monitors adherence to operating procedures
- Great for troubleshooting
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